Consisted of delectable pieces of pork, smoked with local herbs and orange, with or without wine. Very characteristic are the orange pieces it contain. It can be preserved for long periods of time because of the way it is processed. Being excellent for barbecue or fireplace, it is the leader on the table regularly throughout...
Once the meat has been boiled, and the fat removed, it is then corned with salt. After that, smoked with wood and aromatic herbs from the area. Finally, it is boiled with wine and flavored with orange. It is preserved in traditional ways without any special treatment. It is traditional meze consumed either by itself,...
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