Rich in nutrients that rivaling extra virgin olive oil. They contain significant amounts of vitamin A and carotenoids and in small amounts vitamins B1, B6 and B12. The olives of Messenia are PDOs, richer in total tocopherols than other olives and the only ones containing more β-tocopherols and α-tocotrienols. The trace elements of olives are potassium, calcium, phosphorus, iron and magnesium.

Olives due to Vitamin A help the body in growth, in eyesight, in the skin and have anticancer effect, while the tocopherols they contain have antioxidant properties with anticancer effect.Monounsaturated fatty acids enhance the function of the cardio-respiratory system and protect us from cardiovascular diseases.

Edible olives of Kalamata are the best variety of black edible olives in the world. It is an authentic Greek product and a source of energy and longevity. The rich in flesh olive with a small stalk and a characteristic flavor make it a dish that you do not want to miss when on your table.

They are collected during the months of November-December from the Kalamata region. Due to its geographic location and geophysical conditions (sunshine of at least 3000 hours per year), they mature on the tree with the Sun feeding them, and the sea breeze penetrates them, creating a microclimate that helps them grow.